Recipe of Homemade Tuna cutlets

Tuna cutlets. Open the cans of tuna and drain well. Your tuna may be in water or oil. Use a colander to drain very Flatten it into an oval-shaped cutlet.

Furthermore, I would like to give some of my suggestions for making crispy tuna cutlets. These were not Tuna Cutlets, but made with large flaky fish available locally like the king mackerel. Dip the bread crumb rolled cutlets into the egg wash and roll over the bread crumbs again.

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuna cutlets. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuna cutlets is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tuna cutlets is something which I have loved my entire life.

Open the cans of tuna and drain well. Your tuna may be in water or oil. Use a colander to drain very Flatten it into an oval-shaped cutlet.

To begin with this recipe, we have to first prepare a few ingredients. You can have tuna cutlets using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna cutlets:

1. {Get of Tuna brine in or springwater.
2. {Make ready of onion medium sized.
3. {Take of ginger garlic and paste each.
4. {Take of salt.
5. {Prepare of pepper.
6. {Prepare of oil to saute.
7. {Prepare of oil to pan fry.
8. {Make ready of breadcrumbs.
9. {Make ready of bread wet Slice.
10. {Get of potatoes small.
11. {Prepare of curry leaves.
12. {Prepare of egg white yolk and separated.

Tuna cakes are super easy and really delicious. The best part is that you can easily adapt the recipe with different herbs and spices to make them your own. Tuna cutlets or Tuna Patties are super quick and easy to make appetizer and are full of toothsome I remember my mother used to make cutlets for the evening tea and we kids used to relish them. How to make easy and simple tuna cutlets using canned tuna.

Steps to make Tuna cutlets:

1. Drain two cans of tuna and keep aside..
2. Chop onion and heat oil in a pan. Saute onion, curry leaves, ginger garlic paste, and then add the drained tuna. Mix well on low heat..
3. Meanwhile boil the potatoes and mash them well after it cools down. Add the potatoes to the tuna mixture. Add the egg yolk also. If the mixture is not soft enough to make patties, add the soaked slices of bread to it..
4. Then mix well again adding salt and pepper. Roll into small patties and then flatten each one on your palm to get an oval shape..
5. Meanwhile heat oil for frying. Dip the patties in the egg white and roll them in the bread crumbs. Then fry each patty in the oil till golden brown on both sides. Drain off any excess oil before serving..

A detailed recipe with step by step pictures Save. This is a recipe that uses canned tuna fish and veggies to make cutlets that are shallow fried. Cutlet, derived from the French word côtelette, the dish can be found in all sorts of cuisines from around the world. The cutlet is known for its wild variations, only the base. Easy and simple Tuna cutlets Recipe.

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