Easiest Way to Make Quick Boiled Potato Roast
Boiled Potato Roast.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, boiled potato roast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Boiled Potato Roast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Boiled Potato Roast is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook boiled potato roast using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Potato Roast:
- {Make ready of no's Potatoes.
- {Prepare of Oil.
- {Take of Hing.
- {Prepare of Turmeric powder.
- {Take of Red chilli powder.
- {Get of Coriander powder.
- {Take of Garlic paste.
- {Prepare of Salt.
Steps to make Boiled Potato Roast:
- Pressure cook potatoes. pour two cups of water in the cooker. cook for 3 whistles. cool, peel and cube the potatoes.heat oil in a heavy bottomed vessel, add the cumin seeds and allow to splutter. reduce flame to low, add hing and the spice powder mix and stir so that they mix in the oil, just a few seconds. do not burn the spice powders. now add the potato cubes which were kept aside..
- Cook until they are darkly golden and crispy, turning them over halfway through cooking.cook on a low flame approx. 8-10 minutes. Stir once in a while.
- Served with Paruppu kulambu or keerai kulambu Steaming white rice.
- Notes You can add cumin seeds while sauting in oil.(Optional).
- Stay tuned with yummy and delicious recipes at "Shoba's Delight".(www.shobasdelight.blogspot.in).
So that's going to wrap it up with this special food boiled potato roast recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!