Recipe of Favorite Vegan Recipes-Vegan Guinness Irish Stew

Vegan Recipes-Vegan Guinness Irish Stew.

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, vegan recipes-vegan guinness irish stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Recipes-Vegan Guinness Irish Stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Vegan Recipes-Vegan Guinness Irish Stew is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan recipes-vegan guinness irish stew using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Recipes-Vegan Guinness Irish Stew:

1. {Make ready of How to make Vegan Irish Stew:.
2. {Get of – Dice 1 or 1 and a 1/2 onions into a stewpot.
3. {Take of – For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors.
4. {Make ready of – Add 2 tablespoon of veggie broth to soften.
5. {Prepare of – Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot.
6. {Prepare of – Leave these simmer for a few minutes until they begin to soften.
7. {Prepare of – Add 3 cloves of minced garlic and stir them.
8. {Prepare Can of you feel it? It smells incredible very shortly!.
9. {Prepare of – Now we add our mushrooms (about 18 small mushrooms).
10. {Prepare of – Stir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size).
11. {Take of – 1 can (or bottle) of beer.
12. {Make ready of – Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix.
13. {Take of – I use about 2 potatoes and cut them small pieces and add them to the pot.
14. {Get of We’re almost done!.
15. {Make ready of Seasoning:.
16. {Make ready of – Add 2 bay leaves.
17. {Take of – 1 tbsp vegan Worcestershire sauce.
18. {Prepare of – 1 tsp dried thyme leaves.
19. {Take of – 1/2 tsp dried rosemary.
20. {Prepare of – 1/2 tsp salt.
21. {Make ready of – A pinch of ground black pepper.
22. {Prepare of – Reduce the heat and bring the stew to a slow boil, cover.
23. {Make ready of – Let that simmer 10-15 minutes or until the potatoes are cooked through.

Steps to make Vegan Recipes-Vegan Guinness Irish Stew:

1. – Dice 1 or 1 and a 1/2 onions into a stewpot. For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors..
2. Add 2 tablespoon of veggie broth to soften. Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot. Leave these simmer for a few minutes until they begin to soften..
3. – Now we add our mushrooms (about 18 small mushrooms). tir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size)..
4. 1 can (or bottle) of beer. Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix. I use about 2 potatoes and cut them small pieces and add them to the pot..
5. Seasoning: Add 2 bay leaves. 1 tbsp vegan Worcestershire sauce. 1 tsp dried thyme leaves. 1/2 tsp dried rosemary. 1/2 tsp salt. A pinch of ground black pepper..
6. Reduce the heat and bring the stew to a slow boil, cover. Let that simmer 10-15 minutes or until the potatoes are cooked through. Enjoy!.

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