Recipe of Award-winning Uruzhai Vathakkal - Potato Masala Fry

Uruzhai Vathakkal - Potato Masala Fry.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, uruzhai vathakkal - potato masala fry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Uruzhai Vathakkal - Potato Masala Fry is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Uruzhai Vathakkal - Potato Masala Fry is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook uruzhai vathakkal - potato masala fry using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Uruzhai Vathakkal - Potato Masala Fry:

1. {Prepare 15 of Baby Potatoes.
2. {Get 1/4 tbsp of Turmeric powder.
3. {Make ready of Salt.
4. {Make ready 5 of Red Chilli.
5. {Prepare 1 tbsp of Cumin.
6. {Get 1 tbsp of Mustard.
7. {Make ready 1 pinch of Asafoetida.
8. {Prepare 1/4 tbsp of Chilli Powder.
9. {Prepare 10 of Curry Leaves.

Steps to make Uruzhai Vathakkal - Potato Masala Fry:

1. Peel baby potatoes and keep it aside.
2. Take water in a tawa and boil it until you see bubbles in bottom of tawa.
3. Put the peeled potatoes in boiling water. Add turmeric and salt to boiling water and boil for 5 minutes.
4. Strain the water and leave the potatoes aside.
5. Take a frying pan and pour oil to level where the potatoes can be half submerged.
6. Heat up oil, once it is hot add red chili to the oil. Make sure red chilies are broken into pieces. Add one tablespoon of cumin leaves and mustard seeds as needed.
7. Add potatoes to the hot oil. Shallow fry potatoes until the top layer turns light brown. Fry it for 10 minutes.
8. Strain the oil completely..
9. Make sure to use a fine strainer so that the residue and potatoes remains. Residue retains the taste..
10. Transfer the potatoes along with the residue into a pan. Add curry leaves. Add Kashmiri Chilli powder for spice and color. Add a pinch of turmeric powder. Add salt as needed. Toss it nicely for 3 to 4 minutes until the curry leaves turn light brown..
11. Now transfer that to a bowl and "Uruzhai vathakkal" is ready to serve and eat..
12. This can be served with rasam rice or curd rice or even as snacks.

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