Steps to Prepare Quick Gravy smothered hamburgers and mashed potatoes

Gravy smothered hamburgers and mashed potatoes.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, gravy smothered hamburgers and mashed potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gravy smothered hamburgers and mashed potatoes is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Gravy smothered hamburgers and mashed potatoes is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:

1. {Make ready 2-3 pounds of ground beef.
2. {Get of To taste Garlic powder.
3. {Take of To taste Onion powder.
4. {Make ready of To taste Creole seasoning.
5. {Prepare of To taste Cajun seasoning.
6. {Get of Gravy.
7. {Make ready of Hamburger grease.
8. {Make ready 3-4 tsp of flour.
9. {Take As needed of Milk.
10. {Take of To taste Garlic powder.
11. {Make ready of To taste Onion powder.
12. {Get of To taste Black pepper.
13. {Prepare of Mashed Potatoes.
14. {Make ready 6-8 of medium potatoes.
15. {Prepare 1-2 tablespoons of Butter.
16. {Get of to taste Salt and pepper.
17. {Make ready of optional (garlic powder, sour cream, shredded cheese).

Instructions to make Gravy smothered hamburgers and mashed potatoes:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands..
2. Form ground beef into patties.
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking..
4. Remove cooked hamburgers from skillet.
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. *Flour helps thicken gravy*.
6. Add hamburgers back to gravy.
7. Boil sliced potatoes until soft and easily able to cut through them..
8. Drain the potatoes and smash them up.
9. Add in butter, salt, and pepper.
10. Optional* Add in garlic powder, sour cream, shredded cheese..

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