Step-by-Step Guide to Make Homemade Aloo Paratha

Aloo Paratha.

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, aloo paratha. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo Paratha is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Aloo Paratha is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo paratha using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Paratha:

1. {Prepare of stuffing.
2. {Get of Boiled potatoes.
3. {Prepare of finely chopped ginger.
4. {Take of Fistful of green coriander.
5. {Prepare of freshly roasted & grounded coriander.
6. {Get of green chillies chopped.
7. {Make ready of Salt.
8. {Get of Aamchur.
9. {Make ready of dough.
10. {Get of maida.
11. {Prepare of gehu la atta.
12. {Get of ajwain.
13. {Take of veg oil.
14. {Prepare of salt.
15. {Make ready of Water.
16. {Prepare of roll & cook.
17. {Get of Dry Gehu ka atta / whole wheat flour to roll the paratha.
18. {Prepare of Ghee to cook.
19. {Make ready of Raita.
20. {Get of Curd.
21. {Get of Raita masala.
22. {Make ready of Black rock salt.
23. {Make ready of small onion chopped.
24. {Get of green chilli.
25. {Prepare of mint chopped.
26. {Get of coriander chopped.

Steps to make Aloo Paratha:

1. Add in all the ingredients and prepare medium soft dough and cover & let it rest for at least 20 minutes..
2. In the meantime, Dry roast the coriander seeds and grind it into powder. In a bowl, peel the potato and smash it nicely so that there are no lumps or simply grate it to avoid lumps. Then add in all the ingredients for the stuffing..
3. Divide the dough into 9 equal parts and one by one flatten it with the help of your fingers and form a bowl keeping the edges thin and fill it with the potato mix and close the edges by bringing it together. Take dry Gehu ka atta/ flour and roll it flat gently with a rolling pin and put it on a hot tawa and toss and turn side apply ghee and cook it till you get a nice roasted colour on both sides. In this way make the rest of the parathas, keep the dough covered to avoid drying..
4. .
5. Before you start making Paratha quickly prepare the Raita, in a mixer jar add in the curd, raita masala, black rock salt and blend it, add lemon if you want, pour it in a bowl and then add the chopped onion, coriander leaves and chilli and mix.sprinkles some more Raita masala on top. Once the parathas are ready serve hot with Raita! Bon Appetite!!!.

So that's going to wrap it up with this special food aloo paratha recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!