How to Make Any-night-of-the-week Spicy Fried potatoes and sausage

Spicy Fried potatoes and sausage.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy fried potatoes and sausage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Fried potatoes and sausage is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Spicy Fried potatoes and sausage is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy fried potatoes and sausage using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Fried potatoes and sausage:

1. {Take of potatoes.
2. {Make ready of jalapeños depending on how much spice you like.
3. {Get of hot banana pepper.
4. {Get of purple onion.
5. {Make ready of large ecrich sausage.
6. {Take of oil.
7. {Make ready of garlic powder, onion powder.
8. {Take of adobo.
9. {Prepare of sazon packet.
10. {Take of Cajun season.

Instructions to make Spicy Fried potatoes and sausage:

1. Wash everything up and cut the ends off everything and remove membrane and seeds from peppers. Cut the potatoes long ways and then cut into pieces. Finely dice the onion and peppers. Slice the sausage long ways and then into pieces..
2. Put oil in a cast iron skillet and heat to medium. Place everything except the sausage in the pan and cover. Cook 15-20 min until potatoes are able to poke with a fork and feel soft. Remove lid, mix in sausage and fry another 5-10 minutes..

So that's going to wrap this up with this special food spicy fried potatoes and sausage recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!