Easiest Way to Prepare Quick Parmesan Garlic Roasted Baby Potatoes

Parmesan Garlic Roasted Baby Potatoes.

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, parmesan garlic roasted baby potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Parmesan Garlic Roasted Baby Potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Parmesan Garlic Roasted Baby Potatoes is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook parmesan garlic roasted baby potatoes using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Parmesan Garlic Roasted Baby Potatoes:

1. {Get of grated parmesan cheese.
2. {Get of garlic powder.
3. {Take of paprika.
4. {Make ready of dried oregano.
5. {Take of sea salt.
6. {Take of black pepper.
7. {Make ready of olive oil.
8. {Make ready of lbs. baby potatoes.
9. {Take of Dipping Sauce:.
10. {Prepare of sour cream.
11. {Prepare of ranch dressing.
12. {Get of grated parmesan cheese.

Instructions to make Parmesan Garlic Roasted Baby Potatoes:

1. Preheat oven to 400 degrees..
2. In a small bowl combine parmesan cheese with all seasonings..
3. Place olive oil in 9 x 13 baking dish and turn to coat bottom and all sides..
4. Sprinkle cheese mixture on top of oil in dish. Do not dump it in and then attempt to spread this will not work. Instead evenly sprinkle and distribute on top of oil and let sit..
5. Cut all potatoes in half..
6. Arrange them cut side down in a single layer on top of cheese mixture making sure to push down on them when placing into dish..
7. Place in oven and bake for 35 minutes or until cheese is golden brown and potatoes are soft when poked with a fork..
8. Let potatoes rest for 5 minutes and then cut around each potato to loosen from pan..
9. For sauce combine all ingredients and serve as a dip or topping..
10. Enjoy!.

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