Simple Way to Prepare Homemade Red Curry Vegetable Noodle Soup

Red Curry Vegetable Noodle Soup.

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, red curry vegetable noodle soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Red Curry Vegetable Noodle Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Red Curry Vegetable Noodle Soup is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red curry vegetable noodle soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Curry Vegetable Noodle Soup:

1. {Make ready of large bunch Bok Choy, white stems separated from green leaves.
2. {Make ready of olive oil.
3. {Get of small onion, diced.
4. {Take of garlic cloves, minced.
5. {Prepare of grated peeled fresh ginger.
6. {Make ready of red curry paste (use mild or spicy, according to preference). Medium works best with this dish. I used a jar of Trader Joe's Red Curry Simmer Sauce!.
7. {Take of small sweet potato, peeled and cut into 1 inch pieces.
8. {Prepare of chicken or vegetable stock.
9. {Prepare of Asian fish sauce (don't skip this ingredient!! I use the Vietnamese versions)).
10. {Get of dark brown sugar.
11. {Make ready of can of full fat coconut milk.
12. {Take of teaspoon kosher salt plus more to taste.
13. {Prepare of Vermicelli (Angel Hair or similar) rice noodles.
14. {Make ready of limes, 2 juiced, one cut into wedges.
15. {Get of coarsely chopped fresh cilantro for garnish.
16. {Take of Shrimp or Scallops (see note in introduction).

Steps to make Red Curry Vegetable Noodle Soup:

1. Slice the Bok Choy stems into 1/2 inch pieces. Slice the leaves into 1 inch pieces. Set aside.
2. Using the sauté function, heat the oil in the pressure cooker. Add the onion, garlic, ginger, and curry paste and cook until fragrant, 1 to 2 minutes. (If using regular pot, instructions are the same.) Add the sweet potato and the white stems of the Bok Choy, along with the stock. Bring to a simmer and add the fish sauce and brown sugar, stirring until the sugar dissolves, about one minute..
3. Stir in the coconut milk and salt, cover, and cook on high pressure for 15 minutes (or if using a regular pot: 45 minutes on medium heat)).
4. Meanwhile, cook the Vermicelli noodles according to the package instructions..
5. Release the pressure manually. Remove the lid and stir in the Bok Choy greens until wilted. Add the lime juice and more salt to taste..
6. Divide the noodles among individual bowls and ladle the soup on top, garnishing with the cilantro and lime wedges.

So that's going to wrap this up with this exceptional food red curry vegetable noodle soup recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!