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Simple Way to Prepare Award-winning Moong Dal Diye Lau Ghonto

Admin

1 Jul, 2021

Moong Dal Diye Lau Ghonto.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, moong dal diye lau ghonto. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Moong Dal Diye Lau Ghonto is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Moong Dal Diye Lau Ghonto is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have moong dal diye lau ghonto using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Diye Lau Ghonto:

{Take 1 of medium size Bottle Gourd.
{Get 1 of Medium Size Potato (Cubes perboiled).
{Prepare 2-4 Tsp of Moong Dal.
{Make ready to taste of Salt and sugar.
{Prepare of Mustard Oil to Cook.
{Get 1 Tsp of Cumin Powder.
{Make ready 1 Tsp of Turmeric Powder.
{Get 1 Tsp of Garam Masala Powder.
{Get 1 of Green Chilli.

Steps to make Moong Dal Diye Lau Ghonto:

Scrap the skin of bottle gourd. Cut them into shreds..
Dry Roast the Moong Dal.Wash the Dal thoroughly after frying..
Pour mustard oil in pan. Put the perboiled potato cubes for frying..
Add the Moong Dal. Toss them..
Add the Lauki shreds..
Add 1 tsp turmeric powder, 1 Tsp Cumin Powder..
Mix everything. Put 1 green chilli..
Cover with a lid and cook in medium flame. Then toss again. Sprinkle 1 Tsp Garam Masala Powder and finish cooking..

So that is going to wrap it up for this special food moong dal diye lau ghonto recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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