Recipe of Ultimate Root Vegetable Rösti

Root Vegetable Rösti.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, root vegetable rösti. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Root Vegetable Rösti is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Root Vegetable Rösti is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook root vegetable rösti using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Root Vegetable Rösti:

1. {Make ready 1 of large carrot.
2. {Make ready 1 of parsnip.
3. {Make ready 1 of medium potato.
4. {Make ready of Or any available root veg.
5. {Take 50 g of plain flour.
6. {Get 1 of large egg plus an egg each to serve.
7. {Prepare 2 Tbsp of oil to cook.
8. {Make ready to taste of salt and pepper.

Steps to make Root Vegetable Rösti:

1. Pre-heat oven to 180°C..
2. Use a box grater to shred your root veggies coarsely into a clean tea cloth..
3. Pick up the corners of the tea cloth, and squeeze out the juice from the grated veggies. Collect the juice in a bowl, and you can add it to a healthy smoothie..
4. Open up the cloth and sprinkle a pinch of salt and pepper over the grated veggies. This will draw out more moisture. Leave for 5 minutes, and then squeeze again. The more moisture you remove, the better..
5. Place flour into a bowl, and beat in an egg to make a loose batter..
6. Add the grated, squeezed veggies and stir well to coat..
7. Heat oil in frying pan. When it's hot drop spoonfuls of the mix into the oil. (Watch out for splashes!) Press into flat cakes. This recipe should make 4 röstis..
8. Turn the röstis when crisped and brown (after around 4-5 minutes) and cook the other side..
9. When both sides are crispy, put on a baking sheet in the middle of the oven to keep warm, while you finish making all the röstis, and fry an egg per person to serve..

So that's going to wrap it up with this special food root vegetable rösti recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!