Recipe of Quick Funeral Potatoes

Funeral Potatoes.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, funeral potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Funeral Potatoes is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Funeral Potatoes is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook funeral potatoes using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Funeral Potatoes:

1. {Get of Frozen Hash browns (1lb.).
2. {Make ready of Cream of Chicken Soup.
3. {Take of Sour Cream.
4. {Take of Salt.
5. {Make ready of black or white pepper.
6. {Prepare of Cheddar Cheese.
7. {Take of Crushed Goldfish Crackers.

Steps to make Funeral Potatoes:

1. Microwave Hash browns in the bag cut open for a total of 15 minutes doing it 5 minutes and then shake it to mix it up..
2. While waiting for the potatoes, mix Sour Cream, Cheese, and Cream of Chicken Soup together in a good size bowl (you'll add the potatoes into it).
3. Add your microwaved Hash Bowns into the bowl. Mix well and put into a 9x13 pan, top with as much cheese as you'd like and then put crushed goldfish on top of the cheese. Bake for 25 minutes..

So that's going to wrap it up with this special food funeral potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!