How to Make Quick Vegetables Sauté in butter

Vegetables Sauté in butter.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vegetables sauté in butter. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Vegetables Sauté in butter is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Vegetables Sauté in butter is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetables sauté in butter using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables Sauté in butter:

1. {Make ready 8 of baby zucchini cut in half.
2. {Prepare 8 of baby potatoes cut in wedges.
3. {Prepare 4 of medium carots cut as you like.
4. {Take 1 of celery stem cut into thin slices.
5. {Take 1 tbsp of celery leaves chopped.
6. {Prepare 6 cloves of garlic minced.
7. {Get of Salt and pepper.
8. {Get 40 gm of Butter plus 1 tbsp vegetable oil.

Instructions to make Vegetables Sauté in butter:

1. Boil zucchini 3-4 minutes. Drain. Set aside.
2. Boil carrots 4-5 minutes. Drain. Set aside.
3. Boil potatoes 5-6 minutes. Drain. Set aside.
4. Vegetables are now crunchy.
5. In thick base pan melt butter on high heat..
6. Add garlic and celery. Stir till aromatic. 3-4 minutes.
7. Add all vegetables and quickly stir till almost cooked through..
8. Serve. Add salt and black pepper.

So that is going to wrap this up with this special food vegetables sauté in butter recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!