Steps to Make Homemade Coconut patties

Coconut patties. Coconut patties are a traditional West Indian pastry. If using grated coconut, begin with step two. Take one bite of our world famous Classic Original Coconut Patties, and you will see why they are one of the most popular items here at Anastasia Confections.

Add lime juice and lime zest for a unique twist. These easy to prepare chocolate-coconut patties are reminiscent of the Florida favorite, taking you back to childhood or family vacations. You will absolutely love these delicious Shrimp Coconut Patties.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, coconut patties. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut patties is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Coconut patties is something which I have loved my entire life.

Coconut patties are a traditional West Indian pastry. If using grated coconut, begin with step two. Take one bite of our world famous Classic Original Coconut Patties, and you will see why they are one of the most popular items here at Anastasia Confections.

To begin with this particular recipe, we have to first prepare a few components. You can have coconut patties using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut patties:

1. {Make ready of potatoes.
2. {Prepare of corn flour.
3. {Get of plain flour.
4. {Get of Salt.
5. {Make ready of filling -.
6. {Prepare of grated coconut.
7. {Get of ginger paste.
8. {Prepare of green chilli paste.
9. {Get of sev.
10. {Get of garam masala.
11. {Take of lemon juice.
12. {Get of sugar.
13. {Get of coriander leaves.
14. {Take of sesame seeds.
15. {Prepare of Salt.
16. {Prepare of Oil for frying.
17. {Get of Corn flour for dusting.

The two main ingredients are shrimp and shredded coconut. I often serve these as a small appetizer. I love coconut patties from florida. I am not sure how these compare.

Instructions to make Coconut patties:

1. Boil and peel the potatoes. Grate the potatoes to make the mixture even. Now add plain flour, corn flour and salt to it and mix it very well..
2. To make the filling, in a bowl take grated coconut along with all the things under filling. Mix everything well and divide it in 30 portions..
3. Divide the potato mixture in 30 portions. Grease hands with little bit of oil and now take one portion and make it flat with the hands and in the centre put one portion of filling and cover it nicely so that there is no crack or hole on the pattis. Make all the pettis in the same way. Dust all the pattis with corn flour and keep it ready for frying..
4. In a pan heat oil on medium heat. Now fry all the patties on medium to high heat until light brown in colour. If you want to store these patties in the freezer, do not fry it fully, just fry it until light pink. This can be stored in a freezer for 1 to 2 months..
5. Serve patties with coriander mint chutney and tomato sauce..

I am willing to try it. Place patties back in the refrigerator while you prepare the chocolate. Melt chocolate using instructions that came with your Chocoley chocolate. Ideally, use a double boiler (or a double boiler insert). coconut patties nutrition facts and nutritional information. A real taste of the tropics.

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