Simple Way to Make Ultimate Potato Patties

Potato Patties.

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, potato patties. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Potato Patties is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Potato Patties is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato patties using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato Patties:

1. {Make ready of potatoes.
2. {Take of unsalted butter.
3. {Take of banana shallot, chopped.
4. {Prepare of garlic, chopped.
5. {Get of cheese of your choice, finely grated. I use very strong cheddar.
6. {Get of plain flour.
7. {Take of salt.
8. {Make ready of ground black pepper.
9. {Get of smoked paprika.
10. {Take of egg.

Steps to make Potato Patties:

1. Boil the potatoes in salted water for 10 minutes, drain then mash them in a largish bowl with one knob of butter..
2. Meanwhile, gently fry the shallot and garlic in another knob of butter, only stirring to avoid sticking, for about 4 minutes or until softened. Stir into the potato mash..
3. Stir the grated cheese into the mash..
4. Season the flour and stir in the smoked paprika. Sift into the mash and gently mix all together..
5. Add the egg to the floured mash (easiest if you make a small hole in the centre but whatever works for you!) and, gently but thoroughly, mix it all together..
6. You should now have a clump-free, pliable mixture. Form into a bowl as if you were baking and then lift onto cling-film, forming it into a Swiss roll/sausage shape..
7. Put in the fridge (still wrapped) on a plate for 30 minutes (longer if that suits your convenience!)..
8. When you’re ready, take the “roll” out of the fridge and cut into 2.5-3 cm thick patties, other shapes if you prefer but neither too thick nor too thin. Remove from the cling film!.
9. Bring the final knob of butter to a medium-high heat in a frying pan and fry the patties for 3-4 minutes on each side, or until a golden brown. Eat as they are or with your choice of condiments or accompaniments..

So that's going to wrap it up for this exceptional food potato patties recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!