Simple Way to Prepare Ultimate Potato Croquette

Potato Croquette.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, potato croquette. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Potato Croquette is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Potato Croquette is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato croquette using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato Croquette:

1. {Prepare 300-350 g of potatoes (peel and cut into bite sized pieces).
2. {Take 100-120g of ground pork.
3. {Prepare 1/2-1 of onion (peel and chopped).
4. {Prepare 1 tbsp of vegetable oil.
5. {Make ready 2 tbsp of milk or fresh cream.
6. {Take 1 tbsp of sugar.
7. {Get 1 tbsp of soy sauce.
8. {Make ready of salt and pepper.
9. {Take 1/4 cup of flour.
10. {Make ready 1 of beaten egg.
11. {Get 1 cup of panko bread crumbs.
12. {Get of vegetable oil for deep-frying.

Steps to make Potato Croquette:

1. Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked.(or heat in a microwave oven until tendered) Drain and sprinkle them with salt and pepper and mash..
2. Heat the 1 tbsp oil in a pan, put chopped onion and ground pork and stir fry well until they change color. Add sugar and soy sauce, keep stirring well over medium heat until the liquid is almost gone..
3. Combine mashed potatoes and ②'s step mixture, and milk(or cream) well. Season with salt and pepper to your taste. Let them cool..
4. Make easy-to-eat size shape..
5. Place flour, beaten egg, and panko bread crumbs in separate bowls. Dust the croquettes with flour and shake off any excess, then dip in the beaten egg and coat evenly. Roll them in bread crumbs and coat throughly, pressing the bread crumbs in by hand..
6. Heat the vegetable oil for deep frying to 180℃ (355℉) in a pot. Deep-fry the potatoes on both side until the bread crumbs are golden brown..

So that is going to wrap it up for this exceptional food potato croquette recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!