Simple Way to Make Ultimate Potato Leek Soup

Potato Leek Soup.

Potato Leek Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, potato leek soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato Leek Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Potato Leek Soup is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have potato leek soup using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato Leek Soup:

  1. {Prepare of large leeks.
  2. {Prepare of chicken broth.
  3. {Make ready of butter.
  4. {Take of potato.
  5. {Take of Salt, pepper and garlic powder.
  6. {Prepare of tsbp of flour.
  7. {Prepare of tsbsp parsley.

Steps to make Potato Leek Soup:

  1. Clean and slice leeks.
  2. Peel, wash and quarter potatoes.
  3. Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes..
  4. Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat.
  5. Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes..
  6. Slowly add the leek mixture to the broth stirring constantly to avoid lumps..
  7. Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water..
  8. Cook until potatoes are soft..
  9. Serve with ham or bacon and a fresh baguette!.
  10. Please enjoy!.

So that's going to wrap it up for this special food potato leek soup recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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