Recipe of Any-night-of-the-week Vickys Stuffed Peppers with Curried Rice, GF DF EF SF NF

Vickys Stuffed Peppers with Curried Rice, GF DF EF SF NF.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vickys stuffed peppers with curried rice, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vickys Stuffed Peppers with Curried Rice, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Vickys Stuffed Peppers with Curried Rice, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have vickys stuffed peppers with curried rice, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Stuffed Peppers with Curried Rice, GF DF EF SF NF:

1. {Take of chopped garlic.
2. {Get of red onion, finely chopped.
3. {Take of curry powder, mild medium or hot, your choice!.
4. {Make ready of plain yogurt, I make my own or use Koko brand coconut yog.
5. {Take of carrots, peeled and finely diced or sliced.
6. {Prepare of potatoes, peeled and finely diced.
7. {Make ready of peas.
8. {Make ready of water.
9. {Get of salt & pepper to taste.
10. {Take of uncooked rice.
11. {Make ready of roughly of boiling water to cook the rice.
12. {Prepare of bell peppers, any colour, cut in half lengthwise and deseeded.
13. {Prepare of oil for frying.

Steps to make Vickys Stuffed Peppers with Curried Rice, GF DF EF SF NF:

1. Heat some oil in a pan over a medium/high heat. Add the onion and garlic and fry off until translucent.
2. Add the yogurt and curry powder and cook for around 3 minutes or until thickened slightly.
3. Mix in the potatoes, carrots, peas and the 150mls of water. Cook for 5 minutes.
4. Preheat oven to gas 6 / 200C / 400°F.
5. Pour the boiling water in a pan and add the rice. Cook for 5 minutes then drain and add to the saucepan with the other ingredients cooking.
6. Turn heat to low, put the lid on the pan and cook for 20 minutes.
7. Meanwhile, spray a baking tray with oil and lay the pepper halves cut side down and give them a spray of oil. Put them in the oven for 20 minutes. They should be coming out at the time the saucepan mix is ready.
8. Take the peppers out of the oven and turn over. Give the rice a mix then spoon into the pepper halves. Put back into the oven for a further 5 minutes.
9. Serve hot with veg on the side or maybe a homemade naan bread - recipe in my profile!.

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