How to Prepare Award-winning Leeky Fish Pie

Leeky Fish Pie.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, leeky fish pie. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Leeky Fish Pie is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Leeky Fish Pie is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook leeky fish pie using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Leeky Fish Pie:

1. {Prepare of Potatoes.
2. {Make ready of large Smoked Cod Loins.
3. {Take of Butter.
4. {Get of Milk.
5. {Take of heaped Tablespoons Flour.
6. {Take of Fish Stock Cubes.
7. {Prepare of Peas (optional).
8. {Take of Sweetcorn(optional).
9. {Prepare of large Leeks.
10. {Get of tub grated Parmesan Cheese.

Instructions to make Leeky Fish Pie:

1. Peel, dice and cook potatoes, for about 10-15 minutes, until just about cooked. Put to one side..
2. Cut off dark tops from the leeks, rinse under the tap, then slice thinly into a baking tin..
3. Wash fish under the tap, do not dry, but remove any bones. Wrap in a sheet of grease proof paper and microwave for just three minutes. Flake apart with a fork and add to tin.
4. Add Peas and Sweetcorn, if using..
5. Put the flour in a medium saucepan, put on a low heat and add the flour gradually, whisking all the time to remove any lumps..
6. As the sauce heats, add crumbled stock cubes and butter and bring heat up to boil, then turn down to a simmer until the sauce thickens..
7. Pour sauce over contents of tin, making sure everything is covered including edges and corners..
8. Mash potatoes, with a little butter and milk, until smooth and creamy. Spread over contents of tin and mark with a fork..
9. Sprinkle Parmesan Cheese evenly over the entire top. Heat in a medium oven, Gas 6, 220 F., for about 15-20 minutes until top is golden brown and smells very cheesy!.

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