Steps to Make Homemade Curry Flavoured Brussels Sprouts Tempura

Curry Flavoured Brussels Sprouts Tempura.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, curry flavoured brussels sprouts tempura. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curry Flavoured Brussels Sprouts Tempura is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Curry Flavoured Brussels Sprouts Tempura is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook curry flavoured brussels sprouts tempura using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry Flavoured Brussels Sprouts Tempura:

1. {Make ready of Brussels Sprouts *small ones recommended.
2. {Prepare of Oil for frying.
3. {Get of <Curry Flavoured Tempura Batter>.
4. {Take of Cold Water.
5. {Prepare of Egg *whisked.
6. {Take of Self-Raising Flour OR Plain Flour.
7. {Take of Potato Starch Flour *OR Corn Starch Flour.
8. {Get of Salt.
9. {Get of *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.
10. {Get of Curry Powder.

Instructions to make Curry Flavoured Brussels Sprouts Tempura:

1. Clean and trim Brussels Sprouts, and cut them in half..
2. Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly..
3. Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked..
4. Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney..
5. *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower..

So that's going to wrap this up for this special food curry flavoured brussels sprouts tempura recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!