Simple Way to Prepare Any-night-of-the-week Macrobiotic: Sorghum Burgers
Macrobiotic: Sorghum Burgers.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, macrobiotic: sorghum burgers. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Macrobiotic: Sorghum Burgers is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Macrobiotic: Sorghum Burgers is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have macrobiotic: sorghum burgers using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic: Sorghum Burgers:
- {Get of Cook the sorghum in a pressure cooker..
- {Take of Sorghum grain.
- {Take of Water.
- {Make ready of Salt.
- {Get of Binding ingredients:.
- {Make ready of Onion.
- {Get of Vegetable oil (to sauté the onion).
- {Take of Potatoes (peeled).
- {Take of White rice flour (or brown rice flour).
- {Take of Seasoning ingredients:.
- {Get of Salt.
- {Take of as required Pepper.
- {Make ready of Nutmeg.
Steps to make Macrobiotic: Sorghum Burgers:
- Rinse the sorghum grains and place them in a pressure cooker with the listed amount of water and salt, then heat for 10 minutes. Turn off the heat and let the pressure release naturally..
- Mince the onion, and thoroughly sauté in vegetable oil. Peel the potatoes, chop into large pieces, boil, then mash..
- Mix the binding ingredients and the seasonings into the freshly cooked sorghum grain, then mix until even. Form the mixture into paddies..
- Pan fry in vegetable oil until well browned. Since the ingredients are cooked, they only need to be heated. Serve with your choice of sauce..
So that is going to wrap it up with this special food macrobiotic: sorghum burgers recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!