Simple Way to Make Speedy Liver and potatoe sauté

Liver and potatoe sauté.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, liver and potatoe sauté. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Liver and potatoe sauté is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Liver and potatoe sauté is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have liver and potatoe sauté using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Liver and potatoe sauté:

1. {Make ready 6 of medium potatoes.
2. {Prepare 1/2 of kilo liver.
3. {Get 1 of Red and green pepper.
4. {Make ready of Onion.
5. {Get of Soy sauce and oyster sauce.
6. {Prepare 3 of seasoning.
7. {Get of Oregano and rosemary.
8. {Take of Parsley.
9. {Make ready 5 of Grounded scotch bonnet.

Instructions to make Liver and potatoe sauté:

1. Peel, dice and boil potatoes but not too soft. Wash and cube liver.
2. In a pan add liver allow to soften for about 3-4 mins then add about 5 tbspn oil, soy sauce, oyster sauce, onion, parsley, scotch bonnet and 1/2 cupwater to finish softening..
3. Add potatoes, peppers and stir well until well combined.
4. Serve warm.

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