Simple Way to Make Any-night-of-the-week Potato Paratha(আলুর পরোটা) with Spicy Chicken
Potato Paratha(আলুর পরোটা) with Spicy Chicken.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, potato paratha(আলুর পরোটা) with spicy chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato Paratha(আলুর পরোটা) with Spicy Chicken is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Potato Paratha(আলুর পরোটা) with Spicy Chicken is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato paratha(আলুর পরোটা) with spicy chicken using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potato Paratha(আলুর পরোটা) with Spicy Chicken:
- {Make ready 4 of boiled potatoes.
- {Prepare 4 cups of Flour.
- {Make ready 1 of chopped Onions.
- {Prepare of Pepper flakes.
- {Prepare of Salt.
- {Prepare of Chopped Coriander.
- {Prepare 1 tablespoon of Cumin powder.
- {Get 3 of Chopped green chillies.
- {Take of Oil.
- {Take of Coriander powder.
- {Make ready 1/2 cup of Tomato sauce.
- {Take 1/2 cup of soya sauce.
- {Take of Garlic and ginger paste 2 tablespoon each.
- {Prepare 4 of chicken pieces.
Instructions to make Potato Paratha(আলুর পরোটা) with Spicy Chicken:
- Add onions,salt, pepper flakes, chopped coriander,cumin powder, chopped green chillies with mashed potatoes.mix them well..
- Make a flour Dough with adding some water first. Don't put too much water at once. mix it and add some oil. divide them into small balls..
- Fill the dough with Potato filling..
- Roll them in circles.
- Place it on hot pan. When it gets brown apply oil. Turn it and do the same until it gets golden brown..
- Marinate the chicken with garlic and ginger paste, soya sauce, tomato sauce,salt,red pepper, cumin powder, coriander powder and add half cup of water. Cover the pan and let it cook on medium flame.
- Flip chicken pieces after 10/15 minutes. Flip it again after 10 minutes..
- Cook them until it gets thick sauce..
- Enjoy..
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