Recipe of Ultimate Salty-Sweet Pork Stir-Fry with sweet potato

Salty-Sweet Pork Stir-Fry with sweet potato.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salty-sweet pork stir-fry with sweet potato. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Salty-Sweet Pork Stir-Fry with sweet potato is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Salty-Sweet Pork Stir-Fry with sweet potato is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have salty-sweet pork stir-fry with sweet potato using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salty-Sweet Pork Stir-Fry with sweet potato:

1. {Make ready of Thinly sliced pork.
2. {Take of sweet potato.
3. {Make ready of lotus root.
4. {Get of shiitake mushroooms.
5. {Prepare of sugar.
6. {Make ready of mirin.
7. {Prepare of sake.
8. {Get of soysauce.
9. {Take of salt and pepper.
10. {Get of oil.

Steps to make Salty-Sweet Pork Stir-Fry with sweet potato:

1. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together..
2. On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes)..
3. Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked..
4. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve..

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