Steps to Prepare Any-night-of-the-week Ragda Pattic

Ragda Pattic.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, ragda pattic. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Ragda Pattic is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Ragda Pattic is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ragda pattic using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ragda Pattic:

1. {Prepare of Make Ragda-.
2. {Make ready of white peas.
3. {Make ready of Water.
4. {Prepare of Salt.
5. {Make ready of baking soda.
6. {Make ready of haldi powder.
7. {Get of cornflower.
8. {Take of Make Patties-.
9. {Take of big boiled and grated potatoes.
10. {Take of ginger garlic paste.
11. {Get of chopped coriander leaves.
12. {Take of peanut powder.
13. {Take of cornflower.
14. {Make ready of bread crumbs.
15. {Prepare of maida.
16. {Take of fry paneer.
17. {Make ready of Oil for fry.
18. {Get of Salt.
19. {Take of Sweet tamarind chutney.
20. {Prepare of coriander chutney.
21. {Prepare of curd.
22. {Get of red chilli powder.
23. {Take of finely chopped onion -tomato.
24. {Take of jeera powder.
25. {Make ready of kala namak.
26. {Make ready of besan ka sev.
27. {Take of chat masala.
28. {Get of green chilli finally chopped.

Instructions to make Ragda Pattic:

1. Make Ragda-- Soak dried white peas overnight in water. In the morning, drain the water and transfer the soaked peas to pressure cooker, add baking soda, salt and haldi powder and water for 2 whistles on high heat. Then lower the heat to medium-low and cook for 4 to 5 minutes more..
2. Once the pressure releases, open the cooker and mash some of the peas with a potato masher. Add cornflower liquids and cook 2 minutes. Now switch off the gas. Our ragda is ready..
3. To Make Patties--Boil a potato, peel and grated, now add ginger -garlic paste..
4. Now add chopped coriander leaves, salt, peanut power and cornflower. Mix well properly..
5. Mix everything well to form a smooth dough. Make medium potato balls of the dough and spread all side in your hand, Add paneer in the center. Gradually press the hand on all sides, then dip in maida liquid and put the bread crumbs all over sides..
6. Heat oil on a tava. Keep the potato patties on the hot oil in the tava for frying.When this side gets a little browned, turn over again. Fry till the patties become golden brown and crisp from the first side.Turn over again to make the second side crisp and golden brown.Fry all the patties till they are done.j.
7. To Serve Ragda Patties-.
8. To serve Ragda Patties place patties on a plate and then top with ragda. Top with cilantro chutney, sweet tamarind chutney and then with chopped onion, tomato, coriander leaves, jeera powder, red chilli powder, black salt, curdand chaat masala. Garnish with sev and then sprinkle chaat masala..
9. Our ragra patties is ready. Serve hot..

So that is going to wrap it up for this special food ragda pattic recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!