Steps to Prepare Ultimate Ragda Patties

Ragda Patties.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, ragda patties. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Ragda Patties is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Ragda Patties is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have ragda patties using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ragda Patties:

1. {Prepare of Boiled Potato – (Refrigerated for 4-5 hours).
2. {Make ready of Poha.
3. {Prepare of Coriander – (Chopped).
4. {Make ready of Ginger – (Grated).
5. {Make ready of Green Chilli – (Chopped).
6. {Get of Red Chilli Flakes –.
7. {Make ready of Salt.
8. {Prepare of Dry Mango Powder –.
9. {Prepare of Anardana Powder –.
10. {Make ready of Rice Flour –.
11. {Take of Oil for frying.
12. {Prepare of For Making Ragada:.
13. {Take of Dried White Peas.
14. {Get of Oil.
15. {Take of Cumin Seeds.
16. {Take of Chopped Onion.
17. {Take of Ginger-garlic paste.
18. {Make ready of Chopped Tomatoes.
19. {Prepare of Chopped Green Chillies.
20. {Get of Turmeric powder.
21. {Get of Red Chilli Powder.
22. {Get of Coriander powder.
23. {Get of Chaat Masala.
24. {Get of water.

Instructions to make Ragda Patties:

1. Grate the potatoes in a bowl. Soak the poha in 2 tbsp water for 10-15 minutes. Add grated potatoes, soaked poha and all the other tikki ingredients in a bowl and mix well. Grease your hands with oil and divide the dough into 6 equal parts. Make each part into a ball and then press gently to make a tikki. Refrigerate the tikki for 30 minutes..
2. Heat oil for frying the tikki in a pan. When the oil is hot, add the tikki and fry on medium heat until tikki are browned and crisp from all the sides..
3. To Make Ragada: soaking white peas overnight and boil it..
4. Now, heat 2 tablespoon oil in a pan and add 1 teaspoon of cumin seeds in it. After that add ¼ cup of chopped onions and saute them until they become beautiful golden brown. After saute the onions for 2 minutes, add 1 teaspoon of ginger-garlic paste in the mix. Stir the onion and the paste well for another 1 minute in medium heat. When the color of the onion turns golden brown add ½ cup of chopped tomatoes in them. 1 tablespoon chopped fresh green chillies and cook them till the tom.
5. Take out the delicious ragada in a plate and add patties and serve hot..

So that's going to wrap this up for this special food ragda patties recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!