Recipe of Super Quick Homemade Best chicken&easy cheesy potatoes ever!

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11 Apr, 2021

Best chicken&easy cheesy potatoes ever!.

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, best chicken&easy cheesy potatoes ever!. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Best chicken&easy cheesy potatoes ever! is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Best chicken&easy cheesy potatoes ever! is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have best chicken&easy cheesy potatoes ever! using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Best chicken&easy cheesy potatoes ever!:

{Take 4 medium of boneless skinless chicken breast butterflied.
{Make ready 2 medium of baking potatoes.
{Get 1 1/2 stick of unsalted butter.
{Get 1/2 cup of shredded cheddar cheese.
{Make ready 1/2 cup of chopped green onion.
{Prepare 2 head of fresh broccoli.
{Get 1 cup of milk.
{Prepare of seasoning for chicken & broccoli & potatoes.
{Take 1 of to taste you will need paprika, accent , black pepper, garlic powder, garlic sea salt,.

Steps to make Best chicken&easy cheesy potatoes ever!:

Season chicken on both sides, pushing in seasoning. Once seasoned get a fork or knife and tenderize by poking repeatedly. Then cover meat place in fridge about 2 hours..
After 2 hours wash your potatoes cook in microwave 1 at a time for about 4 or 5 minutes until soft. Set aside.
Chop and wash broccoli add to boiling water steam to your liking 5 or 10 minutes. Drain water add some butter season to your taste..
Add olive oil to pan heat on medium heat. Once heated add 2 breast at a time cooking about 5 minutes on each side. Once almost done cover with lid cook about 5 more minutes. (Make sure the fire is not to high the key is to cook slow).
In a pot add some butter and seasoning and peeled potatoes to pot mash up potatoes add milk , cheese, and green onions. Blend until cheese melts. Lumps are ok..
Time to grub place on plate lick fingers yummm!.
I only used paprika on chicken...

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