Easiest Way to Make Any-night-of-the-week Cheesy Au Gratin Hash Browns

Cheesy Au Gratin Hash Browns.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, cheesy au gratin hash browns. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy Au Gratin Hash Browns is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Cheesy Au Gratin Hash Browns is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Au Gratin Hash Browns:

1. {Get of package of frozen shredded hash browns, thawed.
2. {Make ready of sour cream.
3. {Make ready of cream of mushroom soup.
4. {Make ready of fiesta blend shredded cheese.
5. {Make ready of sharp cheddar cheese.
6. {Get of onion finely chopped.
7. {Make ready of butter melted.
8. {Get of Salt and pepper.
9. {Prepare of Ritz crackers coarsely crushed (topping).
10. {Get of butter melted (topping).

Steps to make Cheesy Au Gratin Hash Browns:

1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften.
2. Grease bottom of 2 quart glass pan with cooking spray.
3. Mix all non-topping ingredients in large bowl and add to greased pan.
4. Mix topping ingredients and spread evenly over the hash brown mixture.
5. Cook at 350 degrees for 1 hour or until crackers turn golden brown.
6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people..

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