Simple Way to Prepare Speedy Cauliflower and potato curry

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15 Dec, 2021

Cauliflower and potato curry. You have to follow the directions as written but don't add cauliflower and potatoes together. Heat the oil in a saucepan. Traditional Indian cauliflower and potato curry recipe from my mom.

Steam cauliflower and potatoes, use more curry, blackpeppercorns ground, chop tomatoes and chili poweder or chili flakes. Inspired by a traditional Indian cauliflower dish, aloo gobi, I decided to add potatoes to the mix. It makes it a bit heartier and filling, plus the technique I used to incorporate them requires no additional steps.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cauliflower and potato curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cauliflower and potato curry is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Cauliflower and potato curry is something that I have loved my whole life.

You have to follow the directions as written but don't add cauliflower and potatoes together. Heat the oil in a saucepan. Traditional Indian cauliflower and potato curry recipe from my mom.

To begin with this particular recipe, we must prepare a few components. You can cook cauliflower and potato curry using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower and potato curry:

{Get of medium sized cauliflower.
{Get of medium sized potatoes.
{Make ready of medium sized red onion chopped.
{Make ready of tomatoes chopped.
{Take of finely chopped garlic.
{Prepare of peas.
{Take of cumin seeds.
{Make ready of chilli powder.
{Prepare of crushed ginger or ginger powder.
{Make ready of cumin powder.
{Take of turmeric powder.
{Take of coriander powder.
{Get of boiling water.
{Take of oil.
{Get of salt.

In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. Spread in a single layer on a rimmed baking sheet. Curried cauli, potatoes, chickpeas & spinach. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens.

Instructions to make Cauliflower and potato curry:

First cook the cauliflower and potatoes either in a frying pan with oil for 10 minutes or steam them in a steamer or microwave sprinkle with salt and add some water if using microwave cook for 10 minutes.
Into another larger pan put in the oil on medium heat when oil is hot add the cumin seeds (they should start sizzling) then add the onion stir together for 2 minutes then add the garlic, ginger, tomoates, salt to taste and 1 cup of boiled water cover with the lid and cook for 4/5 minutes..
After turn up the heat stir ingredients until the oil comes out after that add the rest of the spices, cauliflower, potatoes and peas mix well together then add another 2 cups of boiled water turn down the heat to low put the lid back on and let cook 50/60 minutes checking occasionally..

Serve this healthy curry with naan or rice for a plant based comfort food meal that you can feel good about. I always think of this as an autumn dinner, but it's equally good well into winter. The potatoes and cauliflower are the perfect vegetables to soak up all the deliciousness in the rich, masala gravy. Naturally gluten-free, this curry can be an excellent addition to your weeknight dinners as well as leftovers for the next day. In fact, this dish gets better with age.

So that's going to wrap this up with this exceptional food cauliflower and potato curry recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!