Step-by-Step Guide to Prepare Favorite cod fish with scramble eggs and fries (portuguese bacalhau a bras )

cod fish with scramble eggs and fries (portuguese bacalhau a bras ). Recipe for Portuguese Bacalhau a Bras by Jose Avillez. This video for the recipe of Bacalhau à Brás, (Cod Fish with Potato Sticks) by Michelin Star Chef Jose Avillez is from Taste Portugal. Bacalhau or Portuguese cod fish is available on every Portuguese restaurant's menu.

Cod is such a staple in the Portuguese cuisine that you will you find it on almost every restaurant menu across the country. Portuguese style codfish, known as Bacalhau à Bras, is really easy to prepare and taste. Today I bring a new way of cooking codfish.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, cod fish with scramble eggs and fries (portuguese bacalhau a bras ). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Recipe for Portuguese Bacalhau a Bras by Jose Avillez. This video for the recipe of Bacalhau à Brás, (Cod Fish with Potato Sticks) by Michelin Star Chef Jose Avillez is from Taste Portugal. Bacalhau or Portuguese cod fish is available on every Portuguese restaurant's menu.

To begin with this recipe, we have to prepare a few components. You can have cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):

1. {Prepare of drie salt cod (can use fillets if you prefer ).
2. {Make ready of olive oil.
3. {Get of onions thinly sliced.
4. {Take of garlic shopped.
5. {Take of potatoes ,julienned.
6. {Get of eggs beaten.
7. {Prepare of black olives and parsley to garnish.
8. {Prepare of salt and pepper to taste.

It is important to eat fish several times a week, so I am The fact that cod is completely crumbled, no thorns and is accompanied by egg and french fries, make it a. Bacalhau, salted cod, is an ingredient that is used a lot in Portuguese cooking. It is so popular in Portugal that the supermarket had a special The dish was created by the restaurant Brás in the Lisbon quarter of Bairro Alto. It consists of bacalhau mixed with fried potatoes in matchsticks, onion.

Steps to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):

1. soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak ).
2. in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir.
3. in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork.
4. before serve add the eggs and mix gently until the eggs are cooked.
5. season to taste.
6. garnish with black olives and parsley.

Bacalhau à Brás (Cod à Brás) is a Portuguese dish made from shreds of salted cod (bacalhau), onions and thinly chopped (matchstick-sized) fried potatoes, all bound with scrambled eggs. It is usually garnished with black olives and sprinkled with fresh parsley. Portuguese, Black Olives, Egg, Salted Cod, Dinner, Main Course. Bacalhau à brás (Salt cod with fried potatoes and egg) (Sharyn Cairns) Source: Sharyn Cairns. Whisk the whole eggs and egg yolks together.

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