Simple Way to Make Perfect Crispy Roasted Seasoned Potatoes

Crispy Roasted Seasoned Potatoes.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy roasted seasoned potatoes. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Roasted Seasoned Potatoes is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Crispy Roasted Seasoned Potatoes is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have crispy roasted seasoned potatoes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Roasted Seasoned Potatoes:

1. {Prepare of Yukon Gold Potatoes (cut into 1 and half inch chunks).
2. {Take of garlic.
3. {Get of dried rosemary.
4. {Take of basil.
5. {Make ready of paprika.
6. {Take of olive oil.
7. {Get of Salt and pepper to taste.

Steps to make Crispy Roasted Seasoned Potatoes:

1. Preheat oven to 425°F with baking sheet in the oven so that it gets hot..
2. In a bowl, add potatoes, garlic cloves, olive oil, basil, paprika and rosemary, salt and pepper to taste. Toss until everything is fully coated in oil..
3. When oven is hot, carefully remove baking sheet and pour potatoes onto the hot pan, arranging in a single layer. Flip potatoes so that the cut side is facing the pan (that is how they will get crispy)..
4. Bake for 45-60 minutes, flipping halfway through. They are done when potatoes and garlic are golden brown..

So that's going to wrap it up with this special food crispy roasted seasoned potatoes recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!