Recipe of Super Quick Homemade Veg Dum Biryani

Veg Dum Biryani.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, veg dum biryani. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Veg Dum Biryani is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Veg Dum Biryani is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook veg dum biryani using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veg Dum Biryani:

1. {Get 1 glass of classic basmati India gate rice.
2. {Get 2 of carrot.
3. {Make ready 2 of beans.
4. {Get 2 of tomatoes.
5. {Prepare 2 of potatoes.
6. {Prepare 2 of onions chopped.
7. {Prepare 1 of garlic paste.
8. {Take 1 tsp of ginger chopped.
9. {Get 4 of green chilies chopped.
10. {Get 1/2 tsp of turmeric powder.
11. {Prepare 1/2 tsp of red chilli powder.
12. {Take 2 tsp of coriander powder.
13. {Prepare 2 of green cardamom.
14. {Get 3-4 of black pepper.
15. {Make ready 2 of bay leaves.
16. {Take 1 inch of cinnemom stick.
17. {Take 4 of cloves.
18. {Prepare pinch of saffron.
19. {Prepare 1 tsp of kewada water.
20. {Prepare to taste of Salt.
21. {Prepare 1/2 cup of curd.
22. {Prepare as needed of Desi ghee to cook.

Instructions to make Veg Dum Biryani:

1. First wash rice and keep it on flame to cook,remove water and drain out it completely and keep it aside..
2. Now put a cooker or any vessel on flame add deshi ghee, put whole garam masala, crackle it, then put o in and stir it for a while, now put all the spices and cook it for some time till it separates oil then add cut vegetables and cook it openly for five minutes then add some curd and salt and cook it again for five minutes, now the vegetables turns to be partially cooked now spread a layer of rice over it and add some deshi ghee and saffron flakes and kewada..
3. Put a teaspoon lemon juice and again spread a layer of rice, put some ghee, saffron flakes, kewada water and lemon juice, now cover it with a lid and close it by putting dough on sides for Dum so that all the flavors remain inside Biryani, put the flame on low for ten minutes. Your spicy exotic Biryani is ready, serve it hot with Raiyta.I am sure you will remember the taste for a long..

So that is going to wrap it up for this exceptional food veg dum biryani recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!