Simple Way to Make Homemade German Kartoffelsalat (German potato salad)

German Kartoffelsalat (German potato salad). Part of the traveling experience is to learn about the culture and customs of a country. Kartoffelsalat-Schwäbischer Kartoffelsalat auf schwäbisch mit Untertitel. German Potato Salad is a traditional potato side dish originating in Southern Germany.

I'm a huge potato salad fan and I enjoy it in all its varieties. But my all-time favorite is Schwäbischer Kartoffelsalat from the. Find five-star recipes for German Kartoffelsalat: hot, tangy, and just the way you remember it.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, german kartoffelsalat (german potato salad). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Part of the traveling experience is to learn about the culture and customs of a country. Kartoffelsalat-Schwäbischer Kartoffelsalat auf schwäbisch mit Untertitel. German Potato Salad is a traditional potato side dish originating in Southern Germany.

German Kartoffelsalat (German potato salad) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. German Kartoffelsalat (German potato salad) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have german kartoffelsalat (german potato salad) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make German Kartoffelsalat (German potato salad):

1. {Take of Cooking the potatoes:.
2. {Prepare of new potatoes, sliced in half.
3. {Make ready of cold water (enough water to cover and cook potatoes).
4. {Prepare of fine salt (add to the water for cooking potatoes).
5. {Take of Potato dressing:.
6. {Make ready of medium white or red onion, finely sliced.
7. {Make ready of pickled cornichons, finely sliced.
8. {Prepare of To taste, salt and ground white pepper.
9. {Take of mayonnaise.
10. {Get of Thomy mustard (or Dijon mustard).
11. {Prepare of white wine vinegar.
12. {Take of For garnish:.
13. {Make ready of chives (optional).

Living in southern Germany, this is one recipe that I had to get before we got back to the States. This style of potato salad is served at every restaurant and is in all the grocery stores. Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty and Crumble the remaining bacon over the top, and serve warm.

Instructions to make German Kartoffelsalat (German potato salad):

1. Wash the potatoes and drain excess water in a colander. Cut the potatoes in half and set aside..
2. In a large pot, add cold water. Place the potatoes in the pot and add salt. Cover pot with a lid and bring up to the boil. Once the water has boiled, remove the lid and cook potatoes until soft, roughly 10 minutes..
3. To test if potatoes are cooked, use a pointed knife and poke a potato with the tip. If it goes in and slides out easily, the potatoes are ready. Turn off the heat and drain potatoes in a colander. Transfer to a large mixing bowl and set aside to let them cool down..
4. Meanwhile, finely slice the onion and cornichons and transfer to the same bowl..
5. Once the potatoes have cooled down, add to the mixing bowl with the onions and cornichons and mix together..
6. Now add mayonnaise and a dollop of mustard (I used Thomy mustard). Stir together. Add white ground pepper and salt to taste and gently incorporate together..
7. Lastly, add the white wine vinegar. Mix well and taste the potato salad. Adjust taste if needed (add more mayo, salt or white pepper, depending on preference). Transfer to a serving bowl. Garnish with finely cut chives (if adding)..
8. Place in fridge for an hour or two or eat immediately (depending on preference). Eat the potato salad as a side dish, with any kind of meat. I love eating it with pork schnitzel or sausages..

This German Potato Salad can be served warm or chilled, but you taste the bacon a bit. German Potato Salad is the ultimate mayo-free summer side dish. With bacon, broth, and vinegar in the mix, there's no shortage of flavor in this potato salad, which is served warm or at room temperature. We have more than one authentic German potato salad recipe. After all, Kartoffelsalat is a traditional German food, therefore you will find different recipes throughout Germany.

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