How to Make Super Quick Homemade Rosemary oven roasted potatoes

Rosemary oven roasted potatoes.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, rosemary oven roasted potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rosemary oven roasted potatoes is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Rosemary oven roasted potatoes is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook rosemary oven roasted potatoes using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rosemary oven roasted potatoes:

1. {Get 8 of Red potatoes, washed but not peeled.
2. {Take 2 tbsp of extra virgin olive oil.
3. {Take 1/3 stick of of unsalted butter.
4. {Get 2 tbsp of whole dried rosemary.
5. {Make ready 1 of black pepper.
6. {Get 1 of celery salt.
7. {Make ready 1 of garlic powder.

Instructions to make Rosemary oven roasted potatoes:

1. Wash red potatoes. Cut in half, and then half again. Slice potatoes in even sized slices. Russet potatoes can be substituted, but it is going to increase calories, prep time and cook time. You will also probably want to peel them..
2. Add potatoes to a Pyrex baking dish. Add olive oil and rosemary..
3. Season to taste with black pepper, celery salt and garlic powder..
4. Mix ingredients with hands. Make sure that olive oil is coating all the potato slices evenly. You want the potatoes to stay moist throughout the cooking process..
5. Cut up the unsalted butter. Bury the slices in the potatoes, in the middle and sides of the dish. Make sure that when the butter melts it will be distributed evenly onto the potatoes..
6. Bake at 400°F for 45 minutes. Check on potatoes about 20 minutes in, stir as needed to make sure they all cook evenly. Poke potatoes with a fork towards the end of the cooking process to get the softness you want. If you let them cook for a longer time they will end up with a mushy, baked potato consistency. If you cook as recommended they will be more like breakfast potatoes..

So that is going to wrap it up with this special food rosemary oven roasted potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!