Recipe of Ultimate Baked Sweet Corn Lasagne Rolls
Baked Sweet Corn Lasagne Rolls.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, baked sweet corn lasagne rolls. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Baked Sweet Corn Lasagne Rolls is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Baked Sweet Corn Lasagne Rolls is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked sweet corn lasagne rolls using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Baked Sweet Corn Lasagne Rolls:
- {Take of Lasagne sheets.
- {Prepare of oil for greasing.
- {Prepare of water to cook Lasagne.
- {Take of Filling.
- {Make ready of boiled sweet corn.
- {Prepare of boiled and shredded potatoes.
- {Take of capsicum finely chopped.
- {Get of carrot grated.
- {Get of chilli paste.
- {Prepare of Salt and pepper.
- {Make ready of Veggie sauce.
- {Take of the veggie mix from filling.
- {Make ready of butter.
- {Get of wheat flour.
- {Make ready of Salt and pepper.
- {Take of milk and water mixture.
- {Prepare of mozzarella and cheddar cheese.
- {Prepare of Seasoning.
- {Get of oregano seasoning.
- {Make ready of chill flakes.
- {Make ready of each of boiled corn, carrot, capsicum and cheese.
Steps to make Baked Sweet Corn Lasagne Rolls:
- Heat water in a big pan, add of salt. Add Lasagne sheet and cook for 5 minutes. Cook all of the sheets, one by one in same manner.
- After removing from water keep the sheets on a greased dish, apply oil over each sheet. This helps the sheets from drying and sticking together..
- Stuffing: In a bowl prepare stuffing by mixing all the ingredients. Remember to keep of the unseasoned vegetable mixture aside to add in the sauce. Because starch in the potato will make the sauce thick and veggies will taste good..
- Place a big spoon full of stuffing on one side of the sheet and roll it over till the end..
- Prepare the other sheets in the same manner and keep in the dish until we prepare the sauce..
- Heat a pan and add butter. Let it melt then add flour and roast by mixing constantly. Once it looks golden colour add milk and water and cook for a minute.
- Preheat oven at this point and prepare a baking tray by greasing it with some oil..
- Add the vegetables kept aside, cheese, salt and pepper and cook for 3-5 minutes until sauce thickens a little..
- Assemble by spreading sauce in the greased tray. Place the rolls in the sauce. I used 2 trays to do so..
- Pour the remaining sauce over the rolls. The rolls must completely submerge inside the gravy..
- Sprinkle some grated carrots boiled corns and some cheese also season with oregano and chilli flakes..
- Keep in oven and bake for 20 minutes. Tasty healthy breakfast is ready.
So that is going to wrap it up for this special food baked sweet corn lasagne rolls recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!