How to Prepare Speedy Red Curry Vegetable Noodle Soup

Red Curry Vegetable Noodle Soup.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, red curry vegetable noodle soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Red Curry Vegetable Noodle Soup is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Red Curry Vegetable Noodle Soup is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have red curry vegetable noodle soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Curry Vegetable Noodle Soup:

1. {Take of large bunch Bok Choy, white stems separated from green leaves.
2. {Take of olive oil.
3. {Prepare of small onion, diced.
4. {Take of garlic cloves, minced.
5. {Make ready of grated peeled fresh ginger.
6. {Take of red curry paste (use mild or spicy, according to preference). Medium works best with this dish. I used a jar of Trader Joe's Red Curry Simmer Sauce!.
7. {Get of small sweet potato, peeled and cut into 1 inch pieces.
8. {Get of chicken or vegetable stock.
9. {Get of Asian fish sauce (don't skip this ingredient!! I use the Vietnamese versions)).
10. {Prepare of dark brown sugar.
11. {Prepare of can of full fat coconut milk.
12. {Make ready of teaspoon kosher salt plus more to taste.
13. {Prepare of Vermicelli (Angel Hair or similar) rice noodles.
14. {Prepare of limes, 2 juiced, one cut into wedges.
15. {Prepare of coarsely chopped fresh cilantro for garnish.
16. {Make ready of Shrimp or Scallops (see note in introduction).

Instructions to make Red Curry Vegetable Noodle Soup:

1. Slice the Bok Choy stems into 1/2 inch pieces. Slice the leaves into 1 inch pieces. Set aside.
2. Using the sauté function, heat the oil in the pressure cooker. Add the onion, garlic, ginger, and curry paste and cook until fragrant, 1 to 2 minutes. (If using regular pot, instructions are the same.) Add the sweet potato and the white stems of the Bok Choy, along with the stock. Bring to a simmer and add the fish sauce and brown sugar, stirring until the sugar dissolves, about one minute..
3. Stir in the coconut milk and salt, cover, and cook on high pressure for 15 minutes (or if using a regular pot: 45 minutes on medium heat)).
4. Meanwhile, cook the Vermicelli noodles according to the package instructions..
5. Release the pressure manually. Remove the lid and stir in the Bok Choy greens until wilted. Add the lime juice and more salt to taste..
6. Divide the noodles among individual bowls and ladle the soup on top, garnishing with the cilantro and lime wedges.

So that's going to wrap it up with this exceptional food red curry vegetable noodle soup recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!