Recipe of Perfect Mexican Chicken Stew

Mexican Chicken Stew.

Mexican Chicken Stew

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mexican chicken stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mexican Chicken Stew is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mexican Chicken Stew is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mexican chicken stew using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Stew:

  1. {Make ready of low sodium organic chicken broth.
  2. {Prepare of boneless skinless organic chicken tenders.
  3. {Prepare of medium yellow onions.
  4. {Get of large green bell pepper.
  5. {Get of Tblsp minced garlic.
  6. {Take of Tblsp chili powder.
  7. {Prepare of Tblsp Turkish cumin seeds.
  8. {Take of oregano.
  9. {Take of Tblsp cumin powder.
  10. {Take of garlic powder.
  11. {Make ready of cayenne pepper.
  12. {Prepare of dried japonés.
  13. {Prepare of dried árbol peppers.
  14. {Prepare of can diced tomatoes no salt added.
  15. {Get of can Mexican style hominy.
  16. {Prepare of medium gold potatos.
  17. {Prepare of bay leaves.
  18. {Get of Tblsp olive oil divided.
  19. {Take of Tblsp cornstarch.
  20. {Make ready of sugar.
  21. {Get of salt and pepper.

Instructions to make Mexican Chicken Stew:

  1. In a large bowl, add chicken broth and wisk in cornstarch..
  2. Clean potatoes and poke with a fork..
  3. Microwave potatoes on high for 6 minutes. Remove and cut into cubes..
  4. Chop onions and bell peppers..
  5. Cut chicken into 1 inch cubes and season with cumin powder, garlic powder, salt and pepper..
  6. Heat 1 1/2 tablespoons of olive oil in a large stock pot..
  7. Add chicken and cook until browned on the edges, but still pink inside. Remove from pan and set aside..
  8. Add remaining oil and sauté onions and bell peppers for five minutes..
  9. Add remaining spices, garlic, peppers and sauté for an additional 2 minutes..
  10. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 45 minutes..

So that's going to wrap it up for this exceptional food mexican chicken stew recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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