Easiest Way to Make Award-winning Crispy Hashbrowns

Crispy Hashbrowns.

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, crispy hashbrowns. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crispy Hashbrowns is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Crispy Hashbrowns is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook crispy hashbrowns using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Hashbrowns:

1. {Take of large russet potatoes.
2. {Take of Neutral oil (such as vegetable or canola).
3. {Make ready of Salt and pepper.

Instructions to make Crispy Hashbrowns:

1. Start by washing and peeling the potatoes. Once that's done, use either a box grater with larger holes or a food processor with a shredding disc to shred the potatoes. Place the shredded potatoes into a large colander..
2. Now you want to rinse the starch off the potatoes. Keep running cold water over the potatoes until the water coming out of the bottom of the colander comes out clear..
3. Next you want to dry out the potatoes as much as you can. Using your hands, squeeze as much of the water out of the potatoes as you can. Then lay them out onto a couple of paper towels..
4. Heat a large (preferably non-stick) skillet over medium-high heat. Add a generous amount of oil to the skillet (2-3 tbsp.) and swirl it around to coat the bottom..
5. Once the oil is hot, add about half of the potatoes in a solid, thin layer. Season the top with salt and pepper. Let them cook, undisturbed for about 4-6 minutes. Around the 4 minute mark, start checking around the edges. Once it's golden brown to your liking, flip them. Season the other side with salt and pepper, and let the second side cook for another 4-6 minutes, or until they are browned to your liking..
6. Once they are done, remove them from the skillet and cover them loosely with foil to keep them warm. Add additional oil to the pan. Repeat this process with the remaining potatoes. Enjoy immediately..

So that's going to wrap this up with this exceptional food crispy hashbrowns recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!