Steps to Prepare Ultimate Spicy Fried potatoes and sausage

Spicy Fried potatoes and sausage.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, spicy fried potatoes and sausage. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Fried potatoes and sausage is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Spicy Fried potatoes and sausage is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy fried potatoes and sausage using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spicy Fried potatoes and sausage:

1. {Get 6 of potatoes.
2. {Take 1-2 of jalapeños depending on how much spice you like.
3. {Make ready 1 of hot banana pepper.
4. {Take 1 of purple onion.
5. {Make ready 1 of large ecrich sausage.
6. {Prepare 3-4 tablespoons of oil.
7. {Take Teaspoon of garlic powder, onion powder.
8. {Prepare 1/4 teaspoon of adobo.
9. {Make ready 1/2 of sazon packet.
10. {Prepare to taste of Cajun season.

Steps to make Spicy Fried potatoes and sausage:

1. Wash everything up and cut the ends off everything and remove membrane and seeds from peppers. Cut the potatoes long ways and then cut into pieces. Finely dice the onion and peppers. Slice the sausage long ways and then into pieces..
2. Put oil in a cast iron skillet and heat to medium. Place everything except the sausage in the pan and cover. Cook 15-20 min until potatoes are able to poke with a fork and feel soft. Remove lid, mix in sausage and fry another 5-10 minutes..

So that is going to wrap it up for this special food spicy fried potatoes and sausage recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!