Step-by-Step Guide to Make Quick Palak Veggies and Urad dal Bodi Tarkari

Palak Veggies and Urad dal Bodi Tarkari.

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, palak veggies and urad dal bodi tarkari. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Palak Veggies and Urad dal Bodi Tarkari is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Palak Veggies and Urad dal Bodi Tarkari is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook palak veggies and urad dal bodi tarkari using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Palak Veggies and Urad dal Bodi Tarkari:

1. {Prepare 300 Gram of palak/spinach.
2. {Make ready 100 gram of pumpkin chopped in small chunks.
3. {Prepare 1 of medium potato diced.
4. {Get 2 of small tomatoes chopped.
5. {Make ready 14-16 of urad dal bodi.
6. {Take 1 Tbsp of chopped garlic.
7. {Make ready 1 of medium onion chopped.
8. {Take 2 of green chilli chopped.
9. {Make ready 1/2 cup of milk.
10. {Prepare as needed of Fresh cream to garnish.
11. {Prepare to taste of Salt.
12. {Get 1 Tbsp of oil to cook.
13. {Make ready 1 tsp of mustard seeds.
14. {Get 2 tsp of oil to fry bodi.

Steps to make Palak Veggies and Urad dal Bodi Tarkari:

1. Clean,wash and chop desi palak leaves (from our garden).
2. In a wide pot take chopped palak, veggies, tomatoes and 1 cup of water..
3. Boil and cook covered till palak saag and veggies become soft..
4. Meanwhile fry the bodi in medium heat for 2 minutes and then add oil (odourless) fry till crunchy. Break into pieces..
5. Add fried bodi pieces to the boiled palak and veggies..
6. Heat 1 tbsp oil in a pan. Add and allow to crackle the mustard seeds..
7. Then fry chopped garlic and green chilli. Fry for a minute on medium flame..
8. Add chopped onions and fry till translucent..
9. Add the cooked palak and bodi to fried onion mixing well..
10. Mix half cup of milk, mix and cook covered for 2 minute. Serve hot palak, bodi flavourful odia tarkari with roti/poori/steamed rice. Thanks.

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