Steps to Make Speedy Twice Baked Potato Skins
Twice Baked Potato Skins.
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, twice baked potato skins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Twice Baked Potato Skins is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Twice Baked Potato Skins is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have twice baked potato skins using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Twice Baked Potato Skins:
- {Prepare 5 of baking potatoes.
- {Take 1 cup of shredded cheddar cheese.
- {Make ready 1 lb. of bacon, diced and cooked.
- {Take 1/2 cup of sliced green onions.
- {Get 1 Tbsp. of butter.
- {Take 1/2 cup of milk.
- {Prepare 1/4 cup of sour cream.
- {Make ready of Seasonings of choice:.
- {Take of black pepper, salt, garlic powder.
Steps to make Twice Baked Potato Skins:
- Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl..
- Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped..
- Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine..
- Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish..
- Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted..
- Top each with cooked bacon and green onions..
- I served mine with my restaurant ranch dressing. Enjoy!.
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