Recipe of Homemade Veg Dum Biryani

Admin

30 Oct, 2021

Veg Dum Biryani.

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, veg dum biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Veg Dum Biryani is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Veg Dum Biryani is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have veg dum biryani using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veg Dum Biryani:

{Take of classic basmati India gate rice.
{Prepare of carrot.
{Take of beans.
{Prepare of tomatoes.
{Get of potatoes.
{Get of onions chopped.
{Take of garlic paste.
{Prepare of ginger chopped.
{Get of green chilies chopped.
{Get of turmeric powder.
{Take of red chilli powder.
{Make ready of coriander powder.
{Make ready of green cardamom.
{Take of black pepper.
{Prepare of bay leaves.
{Take of cinnemom stick.
{Prepare of cloves.
{Take of saffron.
{Take of kewada water.
{Get of Salt.
{Take of curd.
{Make ready of Desi ghee to cook.

Instructions to make Veg Dum Biryani:

First wash rice and keep it on flame to cook,remove water and drain out it completely and keep it aside..
Now put a cooker or any vessel on flame add deshi ghee, put whole garam masala, crackle it, then put o in and stir it for a while, now put all the spices and cook it for some time till it separates oil then add cut vegetables and cook it openly for five minutes then add some curd and salt and cook it again for five minutes, now the vegetables turns to be partially cooked now spread a layer of rice over it and add some deshi ghee and saffron flakes and kewada..
Put a teaspoon lemon juice and again spread a layer of rice, put some ghee, saffron flakes, kewada water and lemon juice, now cover it with a lid and close it by putting dough on sides for Dum so that all the flavors remain inside Biryani, put the flame on low for ten minutes. Your spicy exotic Biryani is ready, serve it hot with Raiyta.I am sure you will remember the taste for a long..

So that is going to wrap it up with this exceptional food veg dum biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!