Recipe of Ultimate Brad's fried chicken with thai panang curry sauce

Brad's fried chicken with thai panang curry sauce.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's fried chicken with thai panang curry sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Brad's fried chicken with thai panang curry sauce is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Brad's fried chicken with thai panang curry sauce is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have brad's fried chicken with thai panang curry sauce using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's fried chicken with thai panang curry sauce:

1. {Make ready 4 of boneless, skinless chicken thighs.
2. {Make ready 2 cups of panko.
3. {Make ready 2 cups of flour.
4. {Make ready 1 tbs of each; garlic powder, dry mustard, ginger, sea salt.
5. {Make ready 2 of eggs, beaten.
6. {Prepare 2 of servings white rice, prepared.
7. {Take 1 of lg shallot, chopped.
8. {Take 1 of baby bok choy, sliced thin.
9. {Take 2 of seranno peppers, seeded and minced.
10. {Take 3 Oz of oyster mushrooms, sliced thin.
11. {Take 1 of medium zucchini, cut in half lengthwise then sliced.
12. {Get 8 of leaves, thai basil. Chopped, plus some for garnish.
13. {Prepare 2 of small potatoes.
14. {Get 1 jar of panang curry simmer sauce.

Instructions to make Brad's fried chicken with thai panang curry sauce:

1. Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender.
2. Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low.
3. Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 ".
4. When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly..
5. Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through..
6. Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy.

So that's going to wrap it up with this special food brad's fried chicken with thai panang curry sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!