Step-by-Step Guide to Make Any-night-of-the-week "Saag Aloo" Potato with Spinach

"Saag Aloo" Potato with Spinach.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, "saag aloo" potato with spinach. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

"Saag Aloo" Potato with Spinach is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. "Saag Aloo" Potato with Spinach is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook "saag aloo" potato with spinach using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make "Saag Aloo" Potato with Spinach:

1. {Take of potatoes.
2. {Prepare of spinach leaves or frozen spinach or a handful of leaves.
3. {Make ready of vegetable oil.
4. {Get of medium size onion finely chopped.
5. {Make ready of roasted cumin seeds.
6. {Prepare of turmeric powder.
7. {Take of Few curry.
8. {Prepare of garam masala.
9. {Make ready of Salt.
10. {Make ready of ghee (optional).
11. {Take of Water.
12. {Get of Freshly chopped coriander.
13. {Make ready of If using frozen spinach, defrost and cook with potatoes longer.

Instructions to make "Saag Aloo" Potato with Spinach:

1. Wash, peel and cut the potatoes in cubes. If using new potatoes you may leave the skin on if you prefer..
2. Place the cubes potatoes in a microwave steamer, add a little salt, sprinkle with some water and steam in the microwave for 4-5 minutes. (Alternatively you may par boil the potatoes in water).
3. Heat oil in a large non-stick pan over medium heat. Add the chopped onion and fry, add curry leaves, cumin seeds and cook all for 1 minute..
4. Add the turmeric powder, stir fry taking care not to burn the spices. At this point if the spice mixture is too dry add a little water to create a steam..
5. Add the potatoes, shake the pan and slowly fry the potatoes for about 10 minutes. Stirring occasionally until evenly cooked..
6. By tossing the potatoes instead of constantly stirring will help the potatoes keep their shape and not get mushy..
7. Now add the spinach stir all. Leave to cook together for another few minutes..
8. Taste for seasoning and adjust as necessary..
9. Remove from the heat, sprinkle with garam masala. Drizzle some ghee and freshly chopped coriander..

So that's going to wrap it up for this special food "saag aloo" potato with spinach recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!