Recipe of Award-winning UP Special Samosa

UP Special Samosa.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, up special samosa. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

UP Special Samosa is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. UP Special Samosa is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have up special samosa using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make UP Special Samosa:

1. {Prepare of For stiffing.
2. {Prepare of medium potatoes, chopped into small chunks.
3. {Prepare of green peas.
4. {Make ready of mint leaves.
5. {Prepare of green coriander.
6. {Get of dry red chili.
7. {Get of coriander seeds.
8. {Make ready of fennel seeds.
9. {Get of cumin seeds.
10. {Get of turmeric powder (optional).
11. {Make ready of Salt.
12. {Take of dry mango powder.
13. {Take of dry ginger powder (optional) fresh ginger can be taken.
14. {Get of garam masala.
15. {Make ready of oil to cook.
16. {Take of For Samosa Dough.
17. {Make ready of all-purpose flour (maida).
18. {Get of oil for moin.
19. {Make ready of crushed carom seeds.
20. {Take of Water as needed to make the dough.
21. {Prepare of Oil to deep fry.

Steps to make UP Special Samosa:

1. To make stuffing heat a pan with oil. Add cumin seeds and allow to splutter..
2. Add the green peas and saute till rawness is gone..
3. Add chopped potatoes, re d chili,mix well. Mix salt and turmeric and cook covered till half done..
4. Add pounded coriander and fennel seeds, amchur powder and ginger powder, mix well..
5. Mix chopped coriander and mint leaves and cook till the potato masala is done. Set aside to cool down..
6. To make dough, mix all the dry ingredients. Add water little at a time to make a dough like that of Poori.(neither so hard or soft).
7. Cover and give rest to the dough for 15 minutes. Make balls of dough..
8. Made normal samosa, Patti samosa and round samosa. Round samosa is my own discovery..
9. Heat oil to deep fry. It shouldn't be more /less heated. Keep the flame in medium to low..
10. Cook all sides of samosas till light brown and crispy. Enjoy with tomato chutney. Thanks.
11. .
12. Round samosa: my innovation.
13. Patti samosa.

So that is going to wrap this up with this special food up special samosa recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!