Steps to Make Any-night-of-the-week Wagashi <Mock "Daifuku"cooked using microwave >

Wagashi <Mock "Daifuku"cooked using microwave >.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, wagashi <mock "daifuku"cooked using microwave >. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Wagashi <Mock "Daifuku"cooked using microwave > is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Wagashi <Mock "Daifuku"cooked using microwave > is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook wagashi <mock "daifuku"cooked using microwave > using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wagashi <Mock "Daifuku"cooked using microwave >:

1. {Get of Shiratama-ko (a kind of rice flour).
2. {Make ready of Sugar.
3. {Get of Water.
4. {Make ready of White Kidney bean jam.
5. {Get of Food colorings.
6. {Take of Potato Starch.

Instructions to make Wagashi <Mock "Daifuku"cooked using microwave >:

1. Ingredients for 12 pieces.
2. Colorize the white bean jam with food coloring dissolved in water. 30g→blue 30g→purple 30g→yellow 30g→red.
3. Divide each color bean jam into 3 and make them round..
4. Make Mochi with Shiratama-ko (a kind of rice flour). Put the Shiratama-ko into a boul. Pour the little water. Mix them as smashing lumps of shiratama-ko.　*Add the water little by little (for 2 or 3 times)..
5. When it's no longer lumpy, add the rest water and mix them with a spatula. Add the sugar and mix them..
6. Pour the mixture in a heat‐resistant container through a sieve. Heat it at 500W for 2 min in a microwave oven. Take it out and mix it. Heat it at 500W for 2 min. again..
7. Sprinkle the Potato Starch on a steel tray. Put the Mochi on it. Cut the Mochi into 12 as sprinkling the Potato Starch..
8. Wrap the bean jam balls with the Mochi. Brush off the Potato Starch..

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