Recipe of Quick Classic Potato Salad

Classic Potato Salad.

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, classic potato salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Classic Potato Salad is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Classic Potato Salad is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have classic potato salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Classic Potato Salad:

1. {Make ready 6 cups of cooked potatoes (chopped).
2. {Make ready 6-8 of hard boiled eggs (chopped).
3. {Make ready 4-5 stalks of celery (chopped).
4. {Get 1 of med. onion (diced).
5. {Prepare 1 1/2-2 cups of mayo.
6. {Make ready 3 tbs of mustard.
7. {Prepare 3-4 tbs of white vinegar.
8. {Take of salt&pepper.

Steps to make Classic Potato Salad:

1. For microwave potatoes: dice potatoes, add to microwave safe bowl, add eggs, cover all completely with water, microwave on high: 20 mins or until potatoes are fork tender, but not falling apart or soft enough for mashing. When done, drain water, place eggs and potatoes in the freezer for 20-30 mins. Stiring around every once in a while for even cooling..
2. Once potatoes and eggs are cold. Peel and chop eggs, then mix all solid ingredients with seasoning. Add dressing, mix well..
3. Refrigerate for a few hours before serving. (For added spice and appearance sprinkle top with paprika).

So that is going to wrap this up for this special food classic potato salad recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!