Recipe of Award-winning Salty-Sweet Pork Stir-Fry with sweet potato

Salty-Sweet Pork Stir-Fry with sweet potato.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salty-sweet pork stir-fry with sweet potato. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salty-Sweet Pork Stir-Fry with sweet potato is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Salty-Sweet Pork Stir-Fry with sweet potato is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have salty-sweet pork stir-fry with sweet potato using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salty-Sweet Pork Stir-Fry with sweet potato:

1. {Make ready 200 grams of Thinly sliced pork.
2. {Make ready 300 grams of sweet potato.
3. {Take 100 grams of lotus root.
4. {Prepare 6 of shiitake mushroooms.
5. {Prepare 1 Tbsp of sugar.
6. {Take 2 Tbsp of mirin.
7. {Prepare 1 Tbsp of sake.
8. {Prepare 2 Tbsp of soysauce.
9. {Take of salt and pepper.
10. {Prepare 1 Tbsp of oil.

Steps to make Salty-Sweet Pork Stir-Fry with sweet potato:

1. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together..
2. On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes)..
3. Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked..
4. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve..

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