Simple Way to Prepare Homemade Kolkata Style Mutton Dum Biriyani

Kolkata Style Mutton Dum Biriyani. Kolkata has a special and totally different style of biryani. Kolkata biryani recipe: Kolkatans are truly passionate about their mutton biryani. Kolkata has its distinct style of biryani which is on a par with the best.

Ingredients to make Kolkata Mutton Biryani. The ingredients list may seem endless but trust me these are the basic ingredients that you will find in. Kolkata Mutton Biryani or Kolkata Biryani!

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kolkata style mutton dum biriyani. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Kolkata has a special and totally different style of biryani. Kolkata biryani recipe: Kolkatans are truly passionate about their mutton biryani. Kolkata has its distinct style of biryani which is on a par with the best.

Kolkata Style Mutton Dum Biriyani is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Kolkata Style Mutton Dum Biriyani is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kolkata style mutton dum biriyani using 37 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Kolkata Style Mutton Dum Biriyani:

1. {Prepare of mutton.
2. {Take of long grain basmati rice.
3. {Make ready of large potato.
4. {Prepare of onions to make birista.
5. {Prepare of oil to fry potatoes & onions.
6. {Take of as required Mint.
7. {Prepare of keshar.
8. {Prepare of milk.
9. {Make ready of kewra water.
10. {Get of mitha atar.
11. {Take of To make biriyani masala-.
12. {Take of cinnamon sticks.
13. {Prepare of black cardamoms.
14. {Make ready of green cardamoms.
15. {Take of cloves.
16. {Prepare of bay leaves.
17. {Get of nutmeg.
18. {Get of petals mace(javitri).
19. {Make ready of shahi jeera seeds.
20. {Prepare of shaha marich(white pepper).
21. {Get of To cook mutton-.
22. {Prepare of onion paste.
23. {Get of birista.
24. {Make ready of curd.
25. {Make ready of dry red chillies.
26. {Prepare of cloves.
27. {Get of cinnamon stick.
28. {Take of green cardamom.
29. {Make ready of black cardamom.
30. {Take of bay leaves.
31. {Prepare of papaya glue.
32. {Get of ginger paste.
33. {Take of garlic paste.
34. {Take of red chilli powder.
35. {Get of turmeric powder.
36. {Prepare of Salt.
37. {Take of ghee.

Kolkata Mutton Biryani is a flavorful delicacy cooked with mutton chunks, rice, potato and boiled eggs. Bengali Desi Murgir Dum (Also known as Bengali Country Chicken Curry). Hello Sarmistha please tell me how to prepare kolkata style Mutton Biriyani alongwith Mutton & Chiken Chap, all Pingback:Kolkatta Egg Dum Biryani Sunday Biryani Recipes - Cooking From My Heart.

Instructions to make Kolkata Style Mutton Dum Biriyani:

1. Making of biriyani masala- Dry roast all the spices mentioned under the head of biriyani masala like nutmeg, mace, Shahi jeera, shahi mirch, green cardamom, cinnamon stick, cloves, black pepper & grind them in a grinder to make a powder of the spices..
2. Making of Birista & fried potatoes-Heat oil in a pan & fry the onions till golden brown & crisp.Strain from the oil..
3. Peel & cut the potatoes into half.In the same oil used for making birista fry the potatoes till they are golden in colour.Add 1/2 tsp biriyani masala to it.Strain the fried potatoes from the pan..
4. Cooking the mutton- Heat ghee & spiced oil used in frying onions & potatoes in a pressure cooker& temper it with bay leaf, cinnamon stick & dry red chilli..
5. Add chopped onions & fry it.Then add red chilli powder, ginger, garlic paste, & saute them till the oil separates..
6. Then add the marinated mutton & cooked for 10-15 mints on low- medium flame..
7. Now add the fried potatoes & pressurecook the mutton for 5-6 whistles or till 90 percent done..
8. Now in another pan boil water & add some whole spices potli using a fresh cloth with the spices..
9. Once the water starts boiling,add the soaked long grain rice & cooked it till the rice is done 2/3. Switch off the flame & drain the water. Spread cooked rice over a plate..
10. In a kadhai add ghee, salt, sugar,2 tbsp roasted & grinded biriyani masala & mix well..
11. Then add the cooked rice, kewra water, Kesar strands soaked in milk, mitha atar..
12. In a copper vessel heat ghee & then layered the cooked & fried rice, then the cooked mutton & then again the cooked biriyani masala rice..
13. Now make a final layer by garnishing with mint leaves, saffron soaked in milk, kewra water & beresta..
14. Make a dough of the wheat flour & line the lid with it. Seal the copper vessel & put the vessel in a preheated oven on 180-degree centigrade for 15 mints..
15. Garnish the Kolkata style mutton biriyani with boiled eggs & Serve hot with raita..

Kolkata style Mutton Biryani is another recipe which was influenced by the Awadhs. The process of cooking the biriyani also differs. Some cook the meat and rice together in a dum whereas in Awadhi style the meat and rice is cooked partially and then put in Dum to finish off the cooking. Kolkata has a special and totally diffrent style of biryani. This biryani is inspired with lakhnow style.

So that is going to wrap it up for this special food kolkata style mutton dum biriyani recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!