Easiest Way to Make Perfect Loaded Chicken and Potato Casserole

Loaded Chicken and Potato Casserole.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, loaded chicken and potato casserole. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Loaded Chicken and Potato Casserole is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Loaded Chicken and Potato Casserole is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have loaded chicken and potato casserole using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Chicken and Potato Casserole:

1. {Get of medium russet potatoes.
2. {Prepare of chicken tenderloins.
3. {Take of green onions.
4. {Make ready of bacon.
5. {Take of Casserole mix of cheese.
6. {Get of butter.
7. {Make ready of salt.
8. {Get of pepper.

Steps to make Loaded Chicken and Potato Casserole:

1. Preheat oven to 350. Cook bacon to almost done. You want it a little under done. Cut into smaller before cooking..
2. Cut potatoes into small pieces. Take half of them and place them along bottom of casserole dish. Lightly salt and pepper..
3. Cut chicken into small pieces and layer on top of potatoes. Salt and pepper lightly again..
4. Cover in cheese. Take half of bacon and half of the green onions after chopping them up (green stalks only) and sprinkle onto layer..
5. Take remaining potatoes and layer and them on top..
6. Cover that layer in cheese and remaining bacon and green onions..
7. Place 5 dots of butter on top before covering with cheese (I also put more bacon on top too).
8. Cook covered on 350°F for 1 hour. After that take cover off and cook for additional 30 minutes..
9. Now just let cool and enjoy!!.

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